Sub Zero Ice Cream vs Marble Slab Creamery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Zero Ice Cream vs Marble Slab Creamery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Sub Zero Ice Cream Marble Slab Creamery
Investment 97500 - 201500 316085 - 409135
Franchise Fee 0
Royalty Fee 6% 6%
Advertising Fee 1% Nat'l 3%local 2%
Year Founded 2002 1983
Year Franchised 2004 1984
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Sub Zero Ice Cream Marble Slab Creamery
Experience General business experience

Financing Options
  Sub Zero Ice Cream Marble Slab Creamery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Sub Zero Ice Cream Marble Slab Creamery
Training We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Sub Zero Ice Cream Marble Slab Creamery
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Canada, Middle East, Mexico, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Sub Zero Ice Cream
Marble Slab Creamery
Franchise Fee
Sub Zero Ice Cream
Marble Slab Creamery
Royalty Fee
Sub Zero Ice Cream 6%
Marble Slab Creamery 6%
Advertising Fee
Sub Zero Ice Cream 1% Nat'l 3%local
Marble Slab Creamery 2%
Year Founded
Sub Zero Ice Cream 2002
Marble Slab Creamery 1983
Year Franchised
Sub Zero Ice Cream 2004
Marble Slab Creamery 1984
Term Of Agreement
Sub Zero Ice Cream 10years
Marble Slab Creamery 10 years
Renewal Fee
Sub Zero Ice Cream 20% of current franchise fee
Marble Slab Creamery 20% of current fee


Business Experience Requirements
Experience
Sub Zero Ice Cream
Marble Slab Creamery General business experience

Financing Options
 
Franchise Fees
Sub Zero Ice Cream
Marble Slab Creamery
Start-up Costs
Sub Zero Ice Cream
Marble Slab Creamery
Equipment
Sub Zero Ice Cream}
Marble Slab Creamery
Inventory
Sub Zero Ice Cream
Marble Slab Creamery
Receivables
Sub Zero Ice Cream
Marble Slab Creamery
Payroll
Sub Zero Ice Cream
Marble Slab Creamery

Training & Support
Training
Sub Zero Ice Cream We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option.
Marble Slab Creamery On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support
Sub Zero Ice Cream
Marble Slab Creamery Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing
Sub Zero Ice Cream
Marble Slab Creamery Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Sub Zero Ice Cream
Marble Slab Creamery 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Sub Zero Ice Cream Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Marble Slab Creamery Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Sub Zero Ice Cream
Marble Slab Creamery
International Expansion
Sub Zero Ice Cream
Marble Slab Creamery Canada, Middle East, Mexico, Western Europe,