Start-Up Costs and Fees |
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| Sub Zero Ice Cream | Josie's Frozen Yogurt | |
| Investment | 97500 - 201500 | 360000 - 466000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 2002 | 2008 |
| Year Franchised | 2004 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sub Zero Ice Cream | Josie's Frozen Yogurt | |
| Experience | ||
Financing Options |
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| Sub Zero Ice Cream | Josie's Frozen Yogurt | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Sub Zero Ice Cream | Josie's Frozen Yogurt | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Sub Zero Ice Cream | Josie's Frozen Yogurt | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Franchise Fee | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Royalty Fee | |
| Sub Zero Ice Cream | 6% |
| Josie's Frozen Yogurt | |
| Advertising Fee | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Josie's Frozen Yogurt | |
| Year Founded | |
| Sub Zero Ice Cream | 2002 |
| Josie's Frozen Yogurt | 2008 |
| Year Franchised | |
| Sub Zero Ice Cream | 2004 |
| Josie's Frozen Yogurt | 2008 |
| Term Of Agreement | |
| Sub Zero Ice Cream | 10years |
| Josie's Frozen Yogurt | |
| Renewal Fee | |
| Sub Zero Ice Cream | 20% of current franchise fee |
| Josie's Frozen Yogurt | |
Business Experience Requirements |
|
| Experience | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
Financing Options |
|
| Franchise Fees | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Start-up Costs | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Equipment | |
| Sub Zero Ice Cream} | |
| Josie's Frozen Yogurt | |
| Inventory | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Receivables | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Payroll | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
Training & Support |
|
| Training | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Josie's Frozen Yogurt | |
| Support | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Marketing | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| Operations | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
Expansion Plans |
|
| US Expansion | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Josie's Frozen Yogurt | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |
| International Expansion | |
| Sub Zero Ice Cream | |
| Josie's Frozen Yogurt | |