Sub Zero Ice Cream vs Creamistry Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Zero Ice Cream vs Creamistry including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Sub Zero Ice Cream Creamistry
Investment 97500 - 201500 224500 - 576500
Franchise Fee
Royalty Fee 6% 6%
Advertising Fee 1% Nat'l 3%local 1.50%
Year Founded 2002 2014
Year Franchised 2004 2014
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Sub Zero Ice Cream Creamistry
Experience - a passion for customer service - a strong business acumen.

Financing Options
  Sub Zero Ice Cream Creamistry
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Sub Zero Ice Cream Creamistry
Training We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location
Support Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of Employees Required to Run: 15 - 20

Expansion Plans
  Sub Zero Ice Cream Creamistry
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Sub Zero Ice Cream
Creamistry
Franchise Fee
Sub Zero Ice Cream
Creamistry
Royalty Fee
Sub Zero Ice Cream 6%
Creamistry 6%
Advertising Fee
Sub Zero Ice Cream 1% Nat'l 3%local
Creamistry 1.50%
Year Founded
Sub Zero Ice Cream 2002
Creamistry 2014
Year Franchised
Sub Zero Ice Cream 2004
Creamistry 2014
Term Of Agreement
Sub Zero Ice Cream 10years
Creamistry
Renewal Fee
Sub Zero Ice Cream 20% of current franchise fee
Creamistry


Business Experience Requirements
Experience
Sub Zero Ice Cream
Creamistry - a passion for customer service - a strong business acumen.

Financing Options
 
Franchise Fees
Sub Zero Ice Cream
Creamistry
Start-up Costs
Sub Zero Ice Cream
Creamistry
Equipment
Sub Zero Ice Cream}
Creamistry
Inventory
Sub Zero Ice Cream
Creamistry
Receivables
Sub Zero Ice Cream
Creamistry
Payroll
Sub Zero Ice Cream
Creamistry

Training & Support
Training
Sub Zero Ice Cream We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option.
Creamistry On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location
Support
Sub Zero Ice Cream
Creamistry Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Sub Zero Ice Cream
Creamistry Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Sub Zero Ice Cream
Creamistry Number of Employees Required to Run: 15 - 20

Expansion Plans
US Expansion
Sub Zero Ice Cream Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Creamistry Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Sub Zero Ice Cream
Creamistry
International Expansion
Sub Zero Ice Cream
Creamistry