Start-Up Costs and Fees |
||
| Steaks To Go | Bad Dawgs | |
| Investment | 110000 - 150000 | 75000 - 125000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | 7% |
| Advertising Fee | 2% local 1% Nat'l | |
| Year Founded | 1990 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Bad Dawgs | |
| Experience | ||
Financing Options |
||
| Steaks To Go | Bad Dawgs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | Bad Dawgs | |
| Training | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Steaks To Go | Bad Dawgs | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Bad Dawgs | |
| Franchise Fee | |
| Steaks To Go | |
| Bad Dawgs | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Bad Dawgs | 7% |
| Advertising Fee | |
| Steaks To Go | |
| Bad Dawgs | 2% local 1% Nat'l |
| Year Founded | |
| Steaks To Go | 1990 |
| Bad Dawgs | 0 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Bad Dawgs | 0 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Bad Dawgs | |
| Renewal Fee | |
| Steaks To Go | |
| Bad Dawgs | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Bad Dawgs | |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Bad Dawgs | No |
| Start-up Costs | |
| Steaks To Go | |
| Bad Dawgs | |
| Equipment | |
| Steaks To Go} | |
| Bad Dawgs | |
| Inventory | |
| Steaks To Go | |
| Bad Dawgs | |
| Receivables | |
| Steaks To Go | |
| Bad Dawgs | |
| Payroll | |
| Steaks To Go | |
| Bad Dawgs | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Bad Dawgs | |
| Marketing | |
| Steaks To Go | |
| Bad Dawgs | |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Bad Dawgs | |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Bad Dawgs | |
| Canada Expansion | |
| Steaks To Go | |
| Bad Dawgs | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Bad Dawgs | |