Start-Up Costs and Fees |
||
| Spoon Me | Yogurt Lab | |
| Investment | 240000 - 533000 | 313500 - 557000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% of Gross Revenues |
| Advertising Fee | 1% local | |
| Year Founded | 2007 | 2011 |
| Year Franchised | 2008 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Spoon Me | Yogurt Lab | |
| Experience | ||
Financing Options |
||
| Spoon Me | Yogurt Lab | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Spoon Me | Yogurt Lab | |
| Training | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Spoon Me | Yogurt Lab | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Spoon Me | |
| Yogurt Lab | |
| Franchise Fee | |
| Spoon Me | |
| Yogurt Lab | |
| Royalty Fee | |
| Spoon Me | 6% |
| Yogurt Lab | 6% of Gross Revenues |
| Advertising Fee | |
| Spoon Me | |
| Yogurt Lab | 1% local |
| Year Founded | |
| Spoon Me | 2007 |
| Yogurt Lab | 2011 |
| Year Franchised | |
| Spoon Me | 2008 |
| Yogurt Lab | 2013 |
| Term Of Agreement | |
| Spoon Me | |
| Yogurt Lab | 10 years |
| Renewal Fee | |
| Spoon Me | |
| Yogurt Lab | |
Business Experience Requirements |
|
| Experience | |
| Spoon Me | |
| Yogurt Lab | |
Financing Options |
|
| Franchise Fees | |
| Spoon Me | |
| Yogurt Lab | |
| Start-up Costs | |
| Spoon Me | |
| Yogurt Lab | |
| Equipment | |
| Spoon Me} | |
| Yogurt Lab | |
| Inventory | |
| Spoon Me | |
| Yogurt Lab | |
| Receivables | |
| Spoon Me | |
| Yogurt Lab | |
| Payroll | |
| Spoon Me | |
| Yogurt Lab | |
Training & Support |
|
| Training | |
| Spoon Me | |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | |
| Spoon Me | |
| Yogurt Lab | |
| Marketing | |
| Spoon Me | |
| Yogurt Lab | |
| Operations | |
| Spoon Me | |
| Yogurt Lab | |
Expansion Plans |
|
| US Expansion | |
| Spoon Me | |
| Yogurt Lab | |
| Canada Expansion | |
| Spoon Me | |
| Yogurt Lab | |
| International Expansion | |
| Spoon Me | |
| Yogurt Lab | |