Start-Up Costs and Fees |
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| Shula's Steak House | Houston Restaurants | |
| Investment | 1126600 - 3037500 | 1350000 - 1350000 |
| Franchise Fee | ||
| Royalty Fee | 12% | |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Shula's Steak House | Houston Restaurants | |
| Experience | ||
Financing Options |
||
| Shula's Steak House | Houston Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Shula's Steak House | Houston Restaurants | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Shula's Steak House | Houston Restaurants | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| Houston Restaurants | |
| Franchise Fee | |
| Shula's Steak House | |
| Houston Restaurants | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| Houston Restaurants | |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| Houston Restaurants | |
| Year Founded | |
| Shula's Steak House | 0 |
| Houston Restaurants | 1998 |
| Year Franchised | |
| Shula's Steak House | 0 |
| Houston Restaurants | 1999 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| Houston Restaurants | |
| Renewal Fee | |
| Shula's Steak House | |
| Houston Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| Houston Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| Houston Restaurants | |
| Start-up Costs | |
| Shula's Steak House | |
| Houston Restaurants | |
| Equipment | |
| Shula's Steak House} | |
| Houston Restaurants | |
| Inventory | |
| Shula's Steak House | |
| Houston Restaurants | |
| Receivables | |
| Shula's Steak House | |
| Houston Restaurants | |
| Payroll | |
| Shula's Steak House | |
| Houston Restaurants | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Houston Restaurants | |
| Support | |
| Shula's Steak House | |
| Houston Restaurants | |
| Marketing | |
| Shula's Steak House | |
| Houston Restaurants | |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| Houston Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| Houston Restaurants | |
| Canada Expansion | |
| Shula's Steak House | |
| Houston Restaurants | 0 |
| International Expansion | |
| Shula's Steak House | |
| Houston Restaurants | |