Start-Up Costs and Fees |
||
| Shell Shack | Phillips Seafood | |
| Investment | 588500 - 858900 | 1000000 - 5000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shell Shack | Phillips Seafood | |
| Experience | 5 years minimum multi-unit operations experience Ability to develop two or more restaurants Sufficient Financial Resources: Minimum liquid assets $500,000 Minimum net worth $1,500,000 Strong Banking Relationships or Investment Capital | * Multiple restaurant/or hospitality experience * Existing infrastructure to develop operations and expansion * Solid capitalization to meet an endorsed development plan * Appropriate experience in the desired market or venue * Commitment to timely development * Passion to safeguard a Heritage brand of almost 100 years |
Financing Options |
||
| Shell Shack | Phillips Seafood | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shell Shack | Phillips Seafood | |
| Training | All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Shell Shack | Phillips Seafood | |
| US Expansion | Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shell Shack | |
| Phillips Seafood | |
| Franchise Fee | |
| Shell Shack | |
| Phillips Seafood | |
| Royalty Fee | |
| Shell Shack | |
| Phillips Seafood | 5% |
| Advertising Fee | |
| Shell Shack | |
| Phillips Seafood | 2% |
| Year Founded | |
| Shell Shack | 0 |
| Phillips Seafood | 0 |
| Year Franchised | |
| Shell Shack | 0 |
| Phillips Seafood | 0 |
| Term Of Agreement | |
| Shell Shack | |
| Phillips Seafood | |
| Renewal Fee | |
| Shell Shack | |
| Phillips Seafood | |
Business Experience Requirements |
|
| Experience | |
| Shell Shack | 5 years minimum multi-unit operations experience Ability to develop two or more restaurants Sufficient Financial Resources: Minimum liquid assets $500,000 Minimum net worth $1,500,000 Strong Banking Relationships or Investment Capital |
| Phillips Seafood | * Multiple restaurant/or hospitality experience * Existing infrastructure to develop operations and expansion * Solid capitalization to meet an endorsed development plan * Appropriate experience in the desired market or venue * Commitment to timely development * Passion to safeguard a Heritage brand of almost 100 years |
Financing Options |
|
| Franchise Fees | |
| Shell Shack | |
| Phillips Seafood | |
| Start-up Costs | |
| Shell Shack | |
| Phillips Seafood | |
| Equipment | |
| Shell Shack} | |
| Phillips Seafood | |
| Inventory | |
| Shell Shack | |
| Phillips Seafood | |
| Receivables | |
| Shell Shack | |
| Phillips Seafood | |
| Payroll | |
| Shell Shack | |
| Phillips Seafood | |
Training & Support |
|
| Training | |
| Shell Shack | All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews. |
| Phillips Seafood | |
| Support | |
| Shell Shack | |
| Phillips Seafood | |
| Marketing | |
| Shell Shack | |
| Phillips Seafood | |
| Operations | |
| Shell Shack | |
| Phillips Seafood | |
Expansion Plans |
|
| US Expansion | |
| Shell Shack | Texas |
| Phillips Seafood | |
| Canada Expansion | |
| Shell Shack | |
| Phillips Seafood | |
| International Expansion | |
| Shell Shack | |
| Phillips Seafood | |