Start-Up Costs and Fees |
||
| Sculpture Hospitality | The Wine Loft | |
| Investment | 40900 - 69600 | 75000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | $15/audit | 4% |
| Advertising Fee | $6/audit | 1% |
| Year Founded | 1987 | 2003 |
| Year Franchised | 1990 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sculpture Hospitality | The Wine Loft | |
| Experience | Industry experience General business experience Marketing skills Sales experience | |
Financing Options |
||
| Sculpture Hospitality | The Wine Loft | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sculpture Hospitality | The Wine Loft | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Sculpture Hospitality | The Wine Loft | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sculpture Hospitality | |
| The Wine Loft | |
| Franchise Fee | |
| Sculpture Hospitality | |
| The Wine Loft | |
| Royalty Fee | |
| Sculpture Hospitality | $15/audit |
| The Wine Loft | 4% |
| Advertising Fee | |
| Sculpture Hospitality | $6/audit |
| The Wine Loft | 1% |
| Year Founded | |
| Sculpture Hospitality | 1987 |
| The Wine Loft | 2003 |
| Year Franchised | |
| Sculpture Hospitality | 1990 |
| The Wine Loft | 2006 |
| Term Of Agreement | |
| Sculpture Hospitality | 20 years |
| The Wine Loft | |
| Renewal Fee | |
| Sculpture Hospitality | $1K every 5 years |
| The Wine Loft | |
Business Experience Requirements |
|
| Experience | |
| Sculpture Hospitality | Industry experience General business experience Marketing skills Sales experience |
| The Wine Loft | |
Financing Options |
|
| Franchise Fees | |
| Sculpture Hospitality | No |
| The Wine Loft | No |
| Start-up Costs | |
| Sculpture Hospitality | |
| The Wine Loft | |
| Equipment | |
| Sculpture Hospitality} | |
| The Wine Loft | |
| Inventory | |
| Sculpture Hospitality | |
| The Wine Loft | |
| Receivables | |
| Sculpture Hospitality | |
| The Wine Loft | |
| Payroll | |
| Sculpture Hospitality | |
| The Wine Loft | |
Training & Support |
|
| Training | |
| Sculpture Hospitality | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | |
| Sculpture Hospitality | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| The Wine Loft | |
| Marketing | |
| Sculpture Hospitality | Co-op advertising, Ad slicks, National media, Regional advertising |
| The Wine Loft | |
| Operations | |
| Sculpture Hospitality | Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
| The Wine Loft | |
Expansion Plans |
|
| US Expansion | |
| Sculpture Hospitality | |
| The Wine Loft | |
| Canada Expansion | |
| Sculpture Hospitality | |
| The Wine Loft | |
| International Expansion | |
| Sculpture Hospitality | |
| The Wine Loft | |