Start-Up Costs and Fees |
||
| Savoia T'Go | Valentine Restaurant | |
| Investment | 287000 - 377000 | 225000 - 275000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2.50% | |
| Year Founded | 1974 | 1979 |
| Year Franchised | 2000 | 1979 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Savoia T'Go | Valentine Restaurant | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Savoia T'Go | Valentine Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Savoia T'Go | Valentine Restaurant | |
| Training | ||
| Support | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Savoia T'Go | Valentine Restaurant | |
| US Expansion | Mid West, | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Savoia T'Go | |
| Valentine Restaurant | |
| Franchise Fee | |
| Savoia T'Go | |
| Valentine Restaurant | |
| Royalty Fee | |
| Savoia T'Go | 4% |
| Valentine Restaurant | 5% |
| Advertising Fee | |
| Savoia T'Go | |
| Valentine Restaurant | 2.50% |
| Year Founded | |
| Savoia T'Go | 1974 |
| Valentine Restaurant | 1979 |
| Year Franchised | |
| Savoia T'Go | 2000 |
| Valentine Restaurant | 1979 |
| Term Of Agreement | |
| Savoia T'Go | 10 years |
| Valentine Restaurant | |
| Renewal Fee | |
| Savoia T'Go | |
| Valentine Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Savoia T'Go | Industry experience General business experience Marketing skills |
| Valentine Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Savoia T'Go | No |
| Valentine Restaurant | No |
| Start-up Costs | |
| Savoia T'Go | |
| Valentine Restaurant | |
| Equipment | |
| Savoia T'Go} | |
| Valentine Restaurant | |
| Inventory | |
| Savoia T'Go | |
| Valentine Restaurant | |
| Receivables | |
| Savoia T'Go | |
| Valentine Restaurant | |
| Payroll | |
| Savoia T'Go | |
| Valentine Restaurant | |
Training & Support |
|
| Training | |
| Savoia T'Go | |
| Valentine Restaurant | |
| Support | |
| Savoia T'Go | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Valentine Restaurant | |
| Marketing | |
| Savoia T'Go | |
| Valentine Restaurant | |
| Operations | |
| Savoia T'Go | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Valentine Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Savoia T'Go | Mid West, |
| Valentine Restaurant | |
| Canada Expansion | |
| Savoia T'Go | |
| Valentine Restaurant | Ontario, Quebec |
| International Expansion | |
| Savoia T'Go | |
| Valentine Restaurant | |