Start-Up Costs and Fees |
||
| Santorini Island Grill | Advanced Fresh Concepts | |
| Investment | 154500 - 273000 | 22839 - 223339 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1999 | 1986 |
| Year Franchised | 2006 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Santorini Island Grill | Advanced Fresh Concepts | |
| Experience | ||
Financing Options |
||
| Santorini Island Grill | Advanced Fresh Concepts | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Santorini Island Grill | Advanced Fresh Concepts | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | ||
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Santorini Island Grill | Advanced Fresh Concepts | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Australia, Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Franchise Fee | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Royalty Fee | |
| Santorini Island Grill | 6% |
| Advanced Fresh Concepts | |
| Advertising Fee | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Year Founded | |
| Santorini Island Grill | 1999 |
| Advanced Fresh Concepts | 1986 |
| Year Franchised | |
| Santorini Island Grill | 2006 |
| Advanced Fresh Concepts | 1987 |
| Term Of Agreement | |
| Santorini Island Grill | 10 years |
| Advanced Fresh Concepts | |
| Renewal Fee | |
| Santorini Island Grill | 25% of then-current fran. fee |
| Advanced Fresh Concepts | |
Business Experience Requirements |
|
| Experience | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
Financing Options |
|
| Franchise Fees | |
| Santorini Island Grill | Yes |
| Advanced Fresh Concepts | Yes |
| Start-up Costs | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Equipment | |
| Santorini Island Grill} | |
| Advanced Fresh Concepts | |
| Inventory | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Receivables | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Payroll | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
Training & Support |
|
| Training | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Advanced Fresh Concepts | |
| Support | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Marketing | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| Operations | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Advanced Fresh Concepts | |
Expansion Plans |
|
| US Expansion | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Advanced Fresh Concepts | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | |
| International Expansion | |
| Santorini Island Grill | |
| Advanced Fresh Concepts | Australia, Canada |