Start-Up Costs and Fees |
||
| Sabri Naanwich | Little Sheep Hot Pot | |
| Investment | 110000 - 110000 | 500000 - 1200000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1998 | 1999 |
| Year Franchised | 2008 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sabri Naanwich | Little Sheep Hot Pot | |
| Experience | ||
Financing Options |
||
| Sabri Naanwich | Little Sheep Hot Pot | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sabri Naanwich | Little Sheep Hot Pot | |
| Training | We provide an extensive training program to ensure that when your store opens you are comfortable and experienced in all aspects of running your successful business. Our program provides you with 5 days at our headquarters and training facility in Victoria, BC Canada. During the training we teach you what it takes to operate an efficient and successful Sabri Naanwich Franchise. Our Training program involves extensive in-store training from our experienced trainers. During this period we will train you in everything from Naanwich , Soup, Beverage and Dessert preparation, scheduling and ordering, customer service, management control systems to the training of your new staff. In addition our trainers will come to your store during the first week of business to help you prepare for your grand opening. You will be assisted in implementing marketing tools to get your name out in the community, will be helped to ensure your employees get comfortable with daily operations, as well as behind the scenes help with scheduling, ordering, and training. | For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees. |
| Support | We want our franchisees to be as open and honest with us as we are with them, if you had an excellent day and want to share your news with us and this is why our lines of communication are always open. Our 24 hour support line is available toll free at 1-866-508-1670 If you had a bad day and need some advice we are always here to help you! We also encourage the lines of communication to be as open as possible between fellow franchisees. What better way to learn and grow then by sharing our experiences with one and other. We will take extra special care in ensuring that all franchisees have the option of communication directly between them. Further ongoing support is provided via regular store visits, operational memos that discuss updates and the implementation of best practices among operations and advertising, etc. | After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support. |
| Marketing | The best way to let people know about us is to tell them, so we make sure our name is spread across all areas of the media. We accomplish this through extensive in-store promotions, coupon placements, press releases, outdoor advertisements (such as transit ads and billboards), radio commercials, and other media vehicles. Our job is created with a specific target market in mind. We work hard to ensure that all ads are targeted specifically to build awareness of the Sabri Naanwich brand and its benefits. We know from experience! Marketing your store before it opens for business is an important part of your store s overall success. It is important to us that your store stays busy as soon as it opens! If the general public isn t aware of your opening, how can they be there!? That is why local marketing at least six week prior to the grand opening is absolutely essential. Upon implementation of our new custom promotional pieces we inform all franchisees of the proper procedures in which to make it work for them, and each time you will receive all of the marketing tools to go with the new promotion. Lunch or Dinner Specials, distributing coupons, running newspaper or radio advertisements, or developing a relationship with a local organization or business is extremely important to the success of your Franchise! | By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs. |
| Operations | ||
Expansion Plans |
||
| Sabri Naanwich | Little Sheep Hot Pot | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Franchise Fee | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Royalty Fee | |
| Sabri Naanwich | 6% |
| Little Sheep Hot Pot | 6% |
| Advertising Fee | |
| Sabri Naanwich | 2% |
| Little Sheep Hot Pot | |
| Year Founded | |
| Sabri Naanwich | 1998 |
| Little Sheep Hot Pot | 1999 |
| Year Franchised | |
| Sabri Naanwich | 2008 |
| Little Sheep Hot Pot | 2003 |
| Term Of Agreement | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Renewal Fee | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
Business Experience Requirements |
|
| Experience | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
Financing Options |
|
| Franchise Fees | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Start-up Costs | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Equipment | |
| Sabri Naanwich} | |
| Little Sheep Hot Pot | |
| Inventory | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Receivables | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Payroll | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
Training & Support |
|
| Training | |
| Sabri Naanwich | We provide an extensive training program to ensure that when your store opens you are comfortable and experienced in all aspects of running your successful business. Our program provides you with 5 days at our headquarters and training facility in Victoria, BC Canada. During the training we teach you what it takes to operate an efficient and successful Sabri Naanwich Franchise. Our Training program involves extensive in-store training from our experienced trainers. During this period we will train you in everything from Naanwich , Soup, Beverage and Dessert preparation, scheduling and ordering, customer service, management control systems to the training of your new staff. In addition our trainers will come to your store during the first week of business to help you prepare for your grand opening. You will be assisted in implementing marketing tools to get your name out in the community, will be helped to ensure your employees get comfortable with daily operations, as well as behind the scenes help with scheduling, ordering, and training. |
| Little Sheep Hot Pot | For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees. |
| Support | |
| Sabri Naanwich | We want our franchisees to be as open and honest with us as we are with them, if you had an excellent day and want to share your news with us and this is why our lines of communication are always open. Our 24 hour support line is available toll free at 1-866-508-1670 If you had a bad day and need some advice we are always here to help you! We also encourage the lines of communication to be as open as possible between fellow franchisees. What better way to learn and grow then by sharing our experiences with one and other. We will take extra special care in ensuring that all franchisees have the option of communication directly between them. Further ongoing support is provided via regular store visits, operational memos that discuss updates and the implementation of best practices among operations and advertising, etc. |
| Little Sheep Hot Pot | After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support. |
| Marketing | |
| Sabri Naanwich | The best way to let people know about us is to tell them, so we make sure our name is spread across all areas of the media. We accomplish this through extensive in-store promotions, coupon placements, press releases, outdoor advertisements (such as transit ads and billboards), radio commercials, and other media vehicles. Our job is created with a specific target market in mind. We work hard to ensure that all ads are targeted specifically to build awareness of the Sabri Naanwich brand and its benefits. We know from experience! Marketing your store before it opens for business is an important part of your store s overall success. It is important to us that your store stays busy as soon as it opens! If the general public isn t aware of your opening, how can they be there!? That is why local marketing at least six week prior to the grand opening is absolutely essential. Upon implementation of our new custom promotional pieces we inform all franchisees of the proper procedures in which to make it work for them, and each time you will receive all of the marketing tools to go with the new promotion. Lunch or Dinner Specials, distributing coupons, running newspaper or radio advertisements, or developing a relationship with a local organization or business is extremely important to the success of your Franchise! |
| Little Sheep Hot Pot | By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs. |
| Operations | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
Expansion Plans |
|
| US Expansion | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| Canada Expansion | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |
| International Expansion | |
| Sabri Naanwich | |
| Little Sheep Hot Pot | |