Start-Up Costs and Fees |
||
| Rusty Taco | Hot Head Burritos | |
| Investment | 529817 - 796325 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 6% - 4% | 6% |
| Advertising Fee | 1%local | 3% |
| Year Founded | 2010 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rusty Taco | Hot Head Burritos | |
| Experience | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 | |
Financing Options |
||
| Rusty Taco | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rusty Taco | Hot Head Burritos | |
| Training | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. | |
| Marketing | ||
| Operations | *Own and operate a minimum of 3 Rusty Taco restaurants | |
Expansion Plans |
||
| Rusty Taco | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rusty Taco | |
| Hot Head Burritos | |
| Franchise Fee | |
| Rusty Taco | |
| Hot Head Burritos | |
| Royalty Fee | |
| Rusty Taco | 6% - 4% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Rusty Taco | 1%local |
| Hot Head Burritos | 3% |
| Year Founded | |
| Rusty Taco | 2010 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Rusty Taco | 2011 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Rusty Taco | |
| Hot Head Burritos | |
| Renewal Fee | |
| Rusty Taco | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Rusty Taco | *Liquid Capital of $450,000 + ($150,000 per restaurant) *Existing banking relationship that works with your current restaurant operation *Financial qualifications may vary due to location *Average Initial Investment is $350,000 |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Rusty Taco | |
| Hot Head Burritos | |
| Start-up Costs | |
| Rusty Taco | |
| Hot Head Burritos | |
| Equipment | |
| Rusty Taco} | |
| Hot Head Burritos | |
| Inventory | |
| Rusty Taco | |
| Hot Head Burritos | |
| Receivables | |
| Rusty Taco | |
| Hot Head Burritos | |
| Payroll | |
| Rusty Taco | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Rusty Taco | The franchise partner will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great Rusty Taco restaurant. |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Rusty Taco | *Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals *Assist you in building on your operational foundation *All products will be sourced from a local distributor. Rusty Taco will ensure all products meet our quality standards and specifications. |
| Hot Head Burritos | |
| Marketing | |
| Rusty Taco | |
| Hot Head Burritos | |
| Operations | |
| Rusty Taco | *Own and operate a minimum of 3 Rusty Taco restaurants |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Rusty Taco | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rusty Taco | |
| Hot Head Burritos | |
| International Expansion | |
| Rusty Taco | |
| Hot Head Burritos | |