Start-Up Costs and Fees |
||
| Rocky Rococo | My Pie Pizza | |
| Investment | 206000 - 455500 | 184845 - 546095 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1995 | 2012 |
| Year Franchised | 1996 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rocky Rococo | My Pie Pizza | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| Rocky Rococo | My Pie Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rocky Rococo | My Pie Pizza | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| Rocky Rococo | My Pie Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rocky Rococo | |
| My Pie Pizza | |
| Franchise Fee | |
| Rocky Rococo | |
| My Pie Pizza | |
| Royalty Fee | |
| Rocky Rococo | |
| My Pie Pizza | 5% |
| Advertising Fee | |
| Rocky Rococo | |
| My Pie Pizza | 1% |
| Year Founded | |
| Rocky Rococo | 1995 |
| My Pie Pizza | 2012 |
| Year Franchised | |
| Rocky Rococo | 1996 |
| My Pie Pizza | 2015 |
| Term Of Agreement | |
| Rocky Rococo | |
| My Pie Pizza | |
| Renewal Fee | |
| Rocky Rococo | |
| My Pie Pizza | |
Business Experience Requirements |
|
| Experience | |
| Rocky Rococo | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
Financing Options |
|
| Franchise Fees | |
| Rocky Rococo | |
| My Pie Pizza | |
| Start-up Costs | |
| Rocky Rococo | |
| My Pie Pizza | |
| Equipment | |
| Rocky Rococo} | |
| My Pie Pizza | |
| Inventory | |
| Rocky Rococo | |
| My Pie Pizza | |
| Receivables | |
| Rocky Rococo | |
| My Pie Pizza | |
| Payroll | |
| Rocky Rococo | |
| My Pie Pizza | |
Training & Support |
|
| Training | |
| Rocky Rococo | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Support | |
| Rocky Rococo | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Marketing | |
| Rocky Rococo | |
| My Pie Pizza | |
| Operations | |
| Rocky Rococo | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
Expansion Plans |
|
| US Expansion | |
| Rocky Rococo | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rocky Rococo | 0 |
| My Pie Pizza | |
| International Expansion | |
| Rocky Rococo | |
| My Pie Pizza | |