Rib Crib Barbecue vs Houston Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rib Crib Barbecue vs Houston Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rib Crib Barbecue Houston Restaurants
Investment 400000 - 1300000 1350000 - 1350000
Franchise Fee 0
Royalty Fee 4%
Advertising Fee
Year Founded 1992 1998
Year Franchised 2000 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rib Crib Barbecue Houston Restaurants
Experience Industry experience General business experience Marketing skills

Financing Options

  Rib Crib Barbecue Houston Restaurants
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Rib Crib Barbecue Houston Restaurants
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Rib Crib Barbecue Houston Restaurants
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rib Crib Barbecue
Houston Restaurants
Franchise Fee
Rib Crib Barbecue
Houston Restaurants
Royalty Fee
Rib Crib Barbecue 4%
Houston Restaurants
Advertising Fee
Rib Crib Barbecue
Houston Restaurants
Year Founded
Rib Crib Barbecue 1992
Houston Restaurants 1998
Year Franchised
Rib Crib Barbecue 2000
Houston Restaurants 1999
Term Of Agreement
Rib Crib Barbecue 10 years
Houston Restaurants
Renewal Fee
Rib Crib Barbecue $5K-10K
Houston Restaurants


Business Experience Requirements

Experience
Rib Crib Barbecue Industry experience General business experience Marketing skills
Houston Restaurants

Financing Options

 
Franchise Fees
Rib Crib Barbecue No
Houston Restaurants No
Start-up Costs
Rib Crib Barbecue
Houston Restaurants
Equipment
Rib Crib Barbecue}
Houston Restaurants
Inventory
Rib Crib Barbecue
Houston Restaurants
Receivables
Rib Crib Barbecue
Houston Restaurants
Payroll
Rib Crib Barbecue
Houston Restaurants

Training & Support

Training
Rib Crib Barbecue
Houston Restaurants
Support
Rib Crib Barbecue Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Houston Restaurants
Marketing
Rib Crib Barbecue Co-op advertising, Ad slicks, Regional advertising
Houston Restaurants
Operations
Rib Crib Barbecue Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Houston Restaurants

Expansion Plans

US Expansion
Rib Crib Barbecue Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,
Houston Restaurants
Canada Expansion
Rib Crib Barbecue
Houston Restaurants 0
International Expansion
Rib Crib Barbecue
Houston Restaurants