Rasoee vs Yoshinoya Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rasoee vs Yoshinoya including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rasoee Yoshinoya
Investment 200000 - 275000 550000 - 1400000
Franchise Fee
Royalty Fee 6% 4%
Advertising Fee 2%
Year Founded 1996 1899
Year Franchised 2007 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rasoee Yoshinoya
Experience

Financing Options

  Rasoee Yoshinoya
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Rasoee Yoshinoya
Training Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes. Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Support Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel. During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Marketing As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Operations

Expansion Plans

  Rasoee Yoshinoya
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rasoee
Yoshinoya
Franchise Fee
Rasoee
Yoshinoya
Royalty Fee
Rasoee 6%
Yoshinoya 4%
Advertising Fee
Rasoee 2%
Yoshinoya
Year Founded
Rasoee 1996
Yoshinoya 1899
Year Franchised
Rasoee 2007
Yoshinoya 0
Term Of Agreement
Rasoee
Yoshinoya 10 years +5+5
Renewal Fee
Rasoee
Yoshinoya


Business Experience Requirements

Experience
Rasoee
Yoshinoya

Financing Options

 
Franchise Fees
Rasoee
Yoshinoya
Start-up Costs
Rasoee
Yoshinoya
Equipment
Rasoee}
Yoshinoya
Inventory
Rasoee
Yoshinoya
Receivables
Rasoee
Yoshinoya
Payroll
Rasoee
Yoshinoya

Training & Support

Training
Rasoee Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes.
Yoshinoya Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Support
Rasoee Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel.
Yoshinoya During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Marketing
Rasoee
Yoshinoya As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Operations
Rasoee
Yoshinoya

Expansion Plans

US Expansion
Rasoee
Yoshinoya
Canada Expansion
Rasoee
Yoshinoya
International Expansion
Rasoee
Yoshinoya