Start-Up Costs and Fees |
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| Rasoee | Jinya Ramen Bar | |
| Investment | 200000 - 275000 | 1105000 - 1561000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1996 | 2010 |
| Year Franchised | 2007 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Rasoee | Jinya Ramen Bar | |
| Experience | ||
Financing Options |
||
| Rasoee | Jinya Ramen Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rasoee | Jinya Ramen Bar | |
| Training | Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes. | |
| Support | Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rasoee | Jinya Ramen Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rasoee | |
| Jinya Ramen Bar | |
| Franchise Fee | |
| Rasoee | |
| Jinya Ramen Bar | |
| Royalty Fee | |
| Rasoee | 6% |
| Jinya Ramen Bar | 5% |
| Advertising Fee | |
| Rasoee | 2% |
| Jinya Ramen Bar | 1% |
| Year Founded | |
| Rasoee | 1996 |
| Jinya Ramen Bar | 2010 |
| Year Franchised | |
| Rasoee | 2007 |
| Jinya Ramen Bar | 2012 |
| Term Of Agreement | |
| Rasoee | |
| Jinya Ramen Bar | |
| Renewal Fee | |
| Rasoee | |
| Jinya Ramen Bar | |
Business Experience Requirements |
|
| Experience | |
| Rasoee | |
| Jinya Ramen Bar | |
Financing Options |
|
| Franchise Fees | |
| Rasoee | |
| Jinya Ramen Bar | |
| Start-up Costs | |
| Rasoee | |
| Jinya Ramen Bar | |
| Equipment | |
| Rasoee} | |
| Jinya Ramen Bar | |
| Inventory | |
| Rasoee | |
| Jinya Ramen Bar | |
| Receivables | |
| Rasoee | |
| Jinya Ramen Bar | |
| Payroll | |
| Rasoee | |
| Jinya Ramen Bar | |
Training & Support |
|
| Training | |
| Rasoee | Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes. |
| Jinya Ramen Bar | |
| Support | |
| Rasoee | Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel. |
| Jinya Ramen Bar | |
| Marketing | |
| Rasoee | |
| Jinya Ramen Bar | |
| Operations | |
| Rasoee | |
| Jinya Ramen Bar | |
Expansion Plans |
|
| US Expansion | |
| Rasoee | |
| Jinya Ramen Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rasoee | |
| Jinya Ramen Bar | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Rasoee | |
| Jinya Ramen Bar | |