Start-Up Costs and Fees |
||
| Primo Hoagies | Port Of Subs | |
| Investment | 215500 - 554500 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 2% | 1% |
| Year Founded | 2002 | 1972 |
| Year Franchised | 2002 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Primo Hoagies | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Primo Hoagies | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Primo Hoagies | Port Of Subs | |
| Training | On-The-Job Training: 112 hours Classroom Training: 8 hours | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| Primo Hoagies | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Primo Hoagies | |
| Port Of Subs | |
| Franchise Fee | |
| Primo Hoagies | |
| Port Of Subs | |
| Royalty Fee | |
| Primo Hoagies | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Primo Hoagies | 2% |
| Port Of Subs | 1% |
| Year Founded | |
| Primo Hoagies | 2002 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Primo Hoagies | 2002 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Primo Hoagies | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Primo Hoagies | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Primo Hoagies | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Primo Hoagies | |
| Port Of Subs | |
| Start-up Costs | |
| Primo Hoagies | |
| Port Of Subs | |
| Equipment | |
| Primo Hoagies} | |
| Port Of Subs | |
| Inventory | |
| Primo Hoagies | |
| Port Of Subs | |
| Receivables | |
| Primo Hoagies | |
| Port Of Subs | |
| Payroll | |
| Primo Hoagies | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Primo Hoagies | On-The-Job Training: 112 hours Classroom Training: 8 hours |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Primo Hoagies | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Port Of Subs | |
| Marketing | |
| Primo Hoagies | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Port Of Subs | |
| Operations | |
| Primo Hoagies | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Primo Hoagies | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Primo Hoagies | |
| Port Of Subs | 0 |
| International Expansion | |
| Primo Hoagies | |
| Port Of Subs | |