Start-Up Costs and Fees |
||
| Pretzelmaker | Hissho Sushi | |
| Investment | 205200 - 327000 | 21050 - 88950 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 1.50% | |
| Year Founded | 1991 | 1998 |
| Year Franchised | 1992 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pretzelmaker | Hissho Sushi | |
| Experience | ||
Financing Options |
||
| Pretzelmaker | Hissho Sushi | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pretzelmaker | Hissho Sushi | |
| Training | The company requires successful completion of a 5 day training program offered in Norcross, GA, as well as a 3 day in-store training session. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pretzelmaker | Hissho Sushi | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pretzelmaker | |
| Hissho Sushi | |
| Franchise Fee | |
| Pretzelmaker | |
| Hissho Sushi | |
| Royalty Fee | |
| Pretzelmaker | 7% |
| Hissho Sushi | |
| Advertising Fee | |
| Pretzelmaker | 1.50% |
| Hissho Sushi | |
| Year Founded | |
| Pretzelmaker | 1991 |
| Hissho Sushi | 1998 |
| Year Franchised | |
| Pretzelmaker | 1992 |
| Hissho Sushi | 2013 |
| Term Of Agreement | |
| Pretzelmaker | 7 years |
| Hissho Sushi | |
| Renewal Fee | |
| Pretzelmaker | |
| Hissho Sushi | |
Business Experience Requirements |
|
| Experience | |
| Pretzelmaker | |
| Hissho Sushi | |
Financing Options |
|
| Franchise Fees | |
| Pretzelmaker | |
| Hissho Sushi | |
| Start-up Costs | |
| Pretzelmaker | |
| Hissho Sushi | |
| Equipment | |
| Pretzelmaker} | |
| Hissho Sushi | |
| Inventory | |
| Pretzelmaker | |
| Hissho Sushi | |
| Receivables | |
| Pretzelmaker | |
| Hissho Sushi | |
| Payroll | |
| Pretzelmaker | |
| Hissho Sushi | |
Training & Support |
|
| Training | |
| Pretzelmaker | The company requires successful completion of a 5 day training program offered in Norcross, GA, as well as a 3 day in-store training session. |
| Hissho Sushi | |
| Support | |
| Pretzelmaker | |
| Hissho Sushi | |
| Marketing | |
| Pretzelmaker | |
| Hissho Sushi | |
| Operations | |
| Pretzelmaker | |
| Hissho Sushi | |
Expansion Plans |
|
| US Expansion | |
| Pretzelmaker | |
| Hissho Sushi | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pretzelmaker | 0 |
| Hissho Sushi | |
| International Expansion | |
| Pretzelmaker | |
| Hissho Sushi | |