Start-Up Costs and Fees |
||
| Pretzelmaker | Bento Sushi | |
| Investment | 205200 - 327000 | 2500 - 187700 |
| Franchise Fee | ||
| Royalty Fee | 7% | 7% |
| Advertising Fee | 1.50% | |
| Year Founded | 1991 | 2016 |
| Year Franchised | 1992 | 2016 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pretzelmaker | Bento Sushi | |
| Experience | ||
Financing Options |
||
| Pretzelmaker | Bento Sushi | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pretzelmaker | Bento Sushi | |
| Training | The company requires successful completion of a 5 day training program offered in Norcross, GA, as well as a 3 day in-store training session. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pretzelmaker | Bento Sushi | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pretzelmaker | |
| Bento Sushi | |
| Franchise Fee | |
| Pretzelmaker | |
| Bento Sushi | |
| Royalty Fee | |
| Pretzelmaker | 7% |
| Bento Sushi | 7% |
| Advertising Fee | |
| Pretzelmaker | 1.50% |
| Bento Sushi | |
| Year Founded | |
| Pretzelmaker | 1991 |
| Bento Sushi | 2016 |
| Year Franchised | |
| Pretzelmaker | 1992 |
| Bento Sushi | 2016 |
| Term Of Agreement | |
| Pretzelmaker | 7 years |
| Bento Sushi | |
| Renewal Fee | |
| Pretzelmaker | |
| Bento Sushi | |
Business Experience Requirements |
|
| Experience | |
| Pretzelmaker | |
| Bento Sushi | |
Financing Options |
|
| Franchise Fees | |
| Pretzelmaker | |
| Bento Sushi | |
| Start-up Costs | |
| Pretzelmaker | |
| Bento Sushi | |
| Equipment | |
| Pretzelmaker} | |
| Bento Sushi | |
| Inventory | |
| Pretzelmaker | |
| Bento Sushi | |
| Receivables | |
| Pretzelmaker | |
| Bento Sushi | |
| Payroll | |
| Pretzelmaker | |
| Bento Sushi | |
Training & Support |
|
| Training | |
| Pretzelmaker | The company requires successful completion of a 5 day training program offered in Norcross, GA, as well as a 3 day in-store training session. |
| Bento Sushi | |
| Support | |
| Pretzelmaker | |
| Bento Sushi | |
| Marketing | |
| Pretzelmaker | |
| Bento Sushi | |
| Operations | |
| Pretzelmaker | |
| Bento Sushi | |
Expansion Plans |
|
| US Expansion | |
| Pretzelmaker | |
| Bento Sushi | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pretzelmaker | 0 |
| Bento Sushi | |
| International Expansion | |
| Pretzelmaker | |
| Bento Sushi | |