Start-Up Costs and Fees |
||
| Pluckers Wing Bar | Popeyes Louisiana Kitchen | |
| Investment | 70000 - 225000 | 383500 - 2620800 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1995 | 1972 |
| Year Franchised | 2000 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pluckers Wing Bar | Popeyes Louisiana Kitchen | |
| Experience | Previous restaurant experience is not necessary, although management and/or sales experience is preferable. | |
Financing Options |
||
| Pluckers Wing Bar | Popeyes Louisiana Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pluckers Wing Bar | Popeyes Louisiana Kitchen | |
| Training | *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees. | Classroom and in-restaurant training |
| Support | At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs. | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pluckers Wing Bar | Popeyes Louisiana Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
| Franchise Fee | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
| Royalty Fee | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | 5% |
| Advertising Fee | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | 4% |
| Year Founded | |
| Pluckers Wing Bar | 1995 |
| Popeyes Louisiana Kitchen | 1972 |
| Year Franchised | |
| Pluckers Wing Bar | 2000 |
| Popeyes Louisiana Kitchen | 1976 |
| Term Of Agreement | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | 20 years |
| Renewal Fee | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | $15,000 |
Business Experience Requirements |
|
| Experience | |
| Pluckers Wing Bar | Previous restaurant experience is not necessary, although management and/or sales experience is preferable. |
| Popeyes Louisiana Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
| Start-up Costs | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
| Equipment | |
| Pluckers Wing Bar} | |
| Popeyes Louisiana Kitchen | |
| Inventory | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
| Receivables | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
| Payroll | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
Training & Support |
|
| Training | |
| Pluckers Wing Bar | *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees. |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Support | |
| Pluckers Wing Bar | At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs. |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
| Operations | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Pluckers Wing Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Popeyes Louisiana Kitchen | |
| Canada Expansion | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | 0 |
| International Expansion | |
| Pluckers Wing Bar | |
| Popeyes Louisiana Kitchen | |