Start-Up Costs and Fees |
||
| Pizzaiolo | Rapid Fired Pizza | |
| Investment | 275000 - 375000 | 340000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | $1500/mo. | 3% |
| Year Founded | 2000 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzaiolo | Rapid Fired Pizza | |
| Experience | ||
Financing Options |
||
| Pizzaiolo | Rapid Fired Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzaiolo | Rapid Fired Pizza | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizzaiolo | Rapid Fired Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Franchise Fee | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Royalty Fee | |
| Pizzaiolo | 5% |
| Rapid Fired Pizza | 6% |
| Advertising Fee | |
| Pizzaiolo | $1500/mo. |
| Rapid Fired Pizza | 3% |
| Year Founded | |
| Pizzaiolo | 2000 |
| Rapid Fired Pizza | 0 |
| Year Franchised | |
| Pizzaiolo | 2005 |
| Rapid Fired Pizza | 0 |
| Term Of Agreement | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Renewal Fee | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Start-up Costs | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Equipment | |
| Pizzaiolo} | |
| Rapid Fired Pizza | |
| Inventory | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Receivables | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Payroll | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
Training & Support |
|
| Training | |
| Pizzaiolo | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Marketing | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
| Operations | |
| Pizzaiolo | |
| Rapid Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Pizzaiolo | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Pizzaiolo | Ontario |
| Rapid Fired Pizza | |
| International Expansion | |
| Pizzaiolo | |
| Rapid Fired Pizza | |