Start-Up Costs and Fees |
||
| Pizzaiolo | Pizza Pit | |
| Investment | 275000 - 375000 | 204280 - 362240 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3.25% |
| Advertising Fee | $1500/mo. | |
| Year Founded | 2000 | 2000 |
| Year Franchised | 2005 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzaiolo | Pizza Pit | |
| Experience | ||
Financing Options |
||
| Pizzaiolo | Pizza Pit | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzaiolo | Pizza Pit | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizzaiolo | Pizza Pit | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzaiolo | |
| Pizza Pit | |
| Franchise Fee | |
| Pizzaiolo | |
| Pizza Pit | |
| Royalty Fee | |
| Pizzaiolo | 5% |
| Pizza Pit | 3.25% |
| Advertising Fee | |
| Pizzaiolo | $1500/mo. |
| Pizza Pit | |
| Year Founded | |
| Pizzaiolo | 2000 |
| Pizza Pit | 2000 |
| Year Franchised | |
| Pizzaiolo | 2005 |
| Pizza Pit | 2000 |
| Term Of Agreement | |
| Pizzaiolo | |
| Pizza Pit | |
| Renewal Fee | |
| Pizzaiolo | |
| Pizza Pit | |
Business Experience Requirements |
|
| Experience | |
| Pizzaiolo | |
| Pizza Pit | |
Financing Options |
|
| Franchise Fees | |
| Pizzaiolo | |
| Pizza Pit | |
| Start-up Costs | |
| Pizzaiolo | |
| Pizza Pit | |
| Equipment | |
| Pizzaiolo} | |
| Pizza Pit | |
| Inventory | |
| Pizzaiolo | |
| Pizza Pit | |
| Receivables | |
| Pizzaiolo | |
| Pizza Pit | |
| Payroll | |
| Pizzaiolo | |
| Pizza Pit | |
Training & Support |
|
| Training | |
| Pizzaiolo | |
| Pizza Pit | |
| Support | |
| Pizzaiolo | |
| Pizza Pit | |
| Marketing | |
| Pizzaiolo | |
| Pizza Pit | |
| Operations | |
| Pizzaiolo | |
| Pizza Pit | |
Expansion Plans |
|
| US Expansion | |
| Pizzaiolo | |
| Pizza Pit | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizzaiolo | Ontario |
| Pizza Pit | |
| International Expansion | |
| Pizzaiolo | |
| Pizza Pit | |