Start-Up Costs and Fees |
||
| Pizzaiolo | Breadeaux Pizza | |
| Investment | 275000 - 375000 | 69500 - 310000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | $1500/mo. | |
| Year Founded | 2000 | 1985 |
| Year Franchised | 2005 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzaiolo | Breadeaux Pizza | |
| Experience | ||
Financing Options |
||
| Pizzaiolo | Breadeaux Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizzaiolo | Breadeaux Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pizzaiolo | Breadeaux Pizza | |
| US Expansion | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzaiolo | |
| Breadeaux Pizza | |
| Franchise Fee | |
| Pizzaiolo | |
| Breadeaux Pizza | |
| Royalty Fee | |
| Pizzaiolo | 5% |
| Breadeaux Pizza | 5% |
| Advertising Fee | |
| Pizzaiolo | $1500/mo. |
| Breadeaux Pizza | |
| Year Founded | |
| Pizzaiolo | 2000 |
| Breadeaux Pizza | 1985 |
| Year Franchised | |
| Pizzaiolo | 2005 |
| Breadeaux Pizza | 1985 |
| Term Of Agreement | |
| Pizzaiolo | |
| Breadeaux Pizza | 15 years |
| Renewal Fee | |
| Pizzaiolo | |
| Breadeaux Pizza | 1/4 of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Pizzaiolo | |
| Breadeaux Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizzaiolo | |
| Breadeaux Pizza | |
| Start-up Costs | |
| Pizzaiolo | |
| Breadeaux Pizza | |
| Equipment | |
| Pizzaiolo} | |
| Breadeaux Pizza | |
| Inventory | |
| Pizzaiolo | |
| Breadeaux Pizza | |
| Receivables | |
| Pizzaiolo | |
| Breadeaux Pizza | |
| Payroll | |
| Pizzaiolo | |
| Breadeaux Pizza | |
Training & Support |
|
| Training | |
| Pizzaiolo | |
| Breadeaux Pizza | |
| Support | |
| Pizzaiolo | |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pizzaiolo | |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Operations | |
| Pizzaiolo | |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pizzaiolo | |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Canada Expansion | |
| Pizzaiolo | Ontario |
| Breadeaux Pizza | |
| International Expansion | |
| Pizzaiolo | |
| Breadeaux Pizza | |