Pizza Pit vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pit vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Pizza Pit Rotelli Pizza & Pasta
Investment 204280 - 362240 310000 - 650000
Franchise Fee
Royalty Fee 3.25% 6%
Advertising Fee
Year Founded 2000 1999
Year Franchised 2000 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Pizza Pit Rotelli Pizza & Pasta
Experience General business experience

Financing Options

  Pizza Pit Rotelli Pizza & Pasta
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Pizza Pit Rotelli Pizza & Pasta
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Pizza Pit Rotelli Pizza & Pasta
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Pizza Pit
Rotelli Pizza & Pasta
Franchise Fee
Pizza Pit
Rotelli Pizza & Pasta
Royalty Fee
Pizza Pit 3.25%
Rotelli Pizza & Pasta 6%
Advertising Fee
Pizza Pit
Rotelli Pizza & Pasta
Year Founded
Pizza Pit 2000
Rotelli Pizza & Pasta 1999
Year Franchised
Pizza Pit 2000
Rotelli Pizza & Pasta 1999
Term Of Agreement
Pizza Pit
Rotelli Pizza & Pasta 10 years
Renewal Fee
Pizza Pit
Rotelli Pizza & Pasta $5K


Business Experience Requirements

Experience
Pizza Pit
Rotelli Pizza & Pasta General business experience

Financing Options

 
Franchise Fees
Pizza Pit
Rotelli Pizza & Pasta
Start-up Costs
Pizza Pit
Rotelli Pizza & Pasta
Equipment
Pizza Pit}
Rotelli Pizza & Pasta
Inventory
Pizza Pit
Rotelli Pizza & Pasta
Receivables
Pizza Pit
Rotelli Pizza & Pasta
Payroll
Pizza Pit
Rotelli Pizza & Pasta

Training & Support

Training
Pizza Pit
Rotelli Pizza & Pasta
Support
Pizza Pit
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Pizza Pit
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
Pizza Pit
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Pizza Pit Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Rotelli Pizza & Pasta
Canada Expansion
Pizza Pit
Rotelli Pizza & Pasta 0
International Expansion
Pizza Pit
Rotelli Pizza & Pasta