Start-Up Costs and Fees |
||
| Pizza Pit | California Pizza Kitchen | |
| Investment | 204280 - 362240 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 3.25% | |
| Advertising Fee | ||
| Year Founded | 2000 | 1985 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Pit | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
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| Pizza Pit | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Pit | California Pizza Kitchen | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Pit | California Pizza Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Pizza Pit | 3.25% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Year Founded | |
| Pizza Pit | 2000 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Pizza Pit | 2000 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Renewal Fee | |
| Pizza Pit | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Pizza Pit | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Start-up Costs | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Equipment | |
| Pizza Pit} | |
| California Pizza Kitchen | |
| Inventory | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Receivables | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Payroll | |
| Pizza Pit | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Support | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Marketing | |
| Pizza Pit | |
| California Pizza Kitchen | |
| Operations | |
| Pizza Pit | |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Pizza Pit | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| California Pizza Kitchen | |
| Canada Expansion | |
| Pizza Pit | |
| California Pizza Kitchen | |
| International Expansion | |
| Pizza Pit | |
| California Pizza Kitchen | |