Start-Up Costs and Fees |
||
| PINCHO | Rumbi Island Grill | |
| Investment | 463055 - 999999 | 350000 - 495500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5%-8% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2014 | 0 |
| Year Franchised | 2014 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| PINCHO | Rumbi Island Grill | |
| Experience | ||
Financing Options |
||
| PINCHO | Rumbi Island Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| PINCHO | Rumbi Island Grill | |
| Training | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| PINCHO | Rumbi Island Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| PINCHO | |
| Rumbi Island Grill | |
| Franchise Fee | |
| PINCHO | |
| Rumbi Island Grill | |
| Royalty Fee | |
| PINCHO | 5% |
| Rumbi Island Grill | 5%-8% |
| Advertising Fee | |
| PINCHO | 2% |
| Rumbi Island Grill | 2% |
| Year Founded | |
| PINCHO | 2014 |
| Rumbi Island Grill | 0 |
| Year Franchised | |
| PINCHO | 2014 |
| Rumbi Island Grill | 0 |
| Term Of Agreement | |
| PINCHO | |
| Rumbi Island Grill | |
| Renewal Fee | |
| PINCHO | |
| Rumbi Island Grill | |
Business Experience Requirements |
|
| Experience | |
| PINCHO | |
| Rumbi Island Grill | |
Financing Options |
|
| Franchise Fees | |
| PINCHO | |
| Rumbi Island Grill | |
| Start-up Costs | |
| PINCHO | |
| Rumbi Island Grill | |
| Equipment | |
| PINCHO} | |
| Rumbi Island Grill | |
| Inventory | |
| PINCHO | |
| Rumbi Island Grill | |
| Receivables | |
| PINCHO | |
| Rumbi Island Grill | |
| Payroll | |
| PINCHO | |
| Rumbi Island Grill | |
Training & Support |
|
| Training | |
| PINCHO | |
| Rumbi Island Grill | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Support | |
| PINCHO | |
| Rumbi Island Grill | |
| Marketing | |
| PINCHO | |
| Rumbi Island Grill | |
| Operations | |
| PINCHO | |
| Rumbi Island Grill | |
Expansion Plans |
|
| US Expansion | |
| PINCHO | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rumbi Island Grill | |
| Canada Expansion | |
| PINCHO | |
| Rumbi Island Grill | |
| International Expansion | |
| PINCHO | |
| Rumbi Island Grill | |