Start-Up Costs and Fees |
||
| PINCHO | Negril Eatery | |
| Investment | 463055 - 999999 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2014 | 1979 |
| Year Franchised | 2014 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| PINCHO | Negril Eatery | |
| Experience | ||
Financing Options |
||
| PINCHO | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| PINCHO | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| PINCHO | Negril Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| PINCHO | |
| Negril Eatery | |
| Franchise Fee | |
| PINCHO | |
| Negril Eatery | |
| Royalty Fee | |
| PINCHO | 5% |
| Negril Eatery | 5% |
| Advertising Fee | |
| PINCHO | 2% |
| Negril Eatery | |
| Year Founded | |
| PINCHO | 2014 |
| Negril Eatery | 1979 |
| Year Franchised | |
| PINCHO | 2014 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| PINCHO | |
| Negril Eatery | |
| Renewal Fee | |
| PINCHO | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| PINCHO | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| PINCHO | |
| Negril Eatery | |
| Start-up Costs | |
| PINCHO | |
| Negril Eatery | |
| Equipment | |
| PINCHO} | |
| Negril Eatery | |
| Inventory | |
| PINCHO | |
| Negril Eatery | |
| Receivables | |
| PINCHO | |
| Negril Eatery | |
| Payroll | |
| PINCHO | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| PINCHO | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| PINCHO | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| PINCHO | |
| Negril Eatery | |
| Operations | |
| PINCHO | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| PINCHO | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Negril Eatery | |
| Canada Expansion | |
| PINCHO | |
| Negril Eatery | |
| International Expansion | |
| PINCHO | |
| Negril Eatery | |