PINCHO vs Manchu Wok Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of PINCHO vs Manchu Wok including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  PINCHO Manchu Wok
Investment 463055 - 999999 476050 - 787500
Franchise Fee 0
Royalty Fee 5% 7%
Advertising Fee 2% 1%
Year Founded 2014 1981
Year Franchised 2014 1989
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  PINCHO Manchu Wok
Experience Industry experience General business experience Marketing skills

Financing Options

  PINCHO Manchu Wok
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  PINCHO Manchu Wok
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  PINCHO Manchu Wok
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
PINCHO
Manchu Wok
Franchise Fee
PINCHO
Manchu Wok
Royalty Fee
PINCHO 5%
Manchu Wok 7%
Advertising Fee
PINCHO 2%
Manchu Wok 1%
Year Founded
PINCHO 2014
Manchu Wok 1981
Year Franchised
PINCHO 2014
Manchu Wok 1989
Term Of Agreement
PINCHO
Manchu Wok 5 years
Renewal Fee
PINCHO
Manchu Wok $3K per year


Business Experience Requirements

Experience
PINCHO
Manchu Wok Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
PINCHO
Manchu Wok
Start-up Costs
PINCHO
Manchu Wok
Equipment
PINCHO}
Manchu Wok
Inventory
PINCHO
Manchu Wok
Receivables
PINCHO
Manchu Wok
Payroll
PINCHO
Manchu Wok

Training & Support

Training
PINCHO
Manchu Wok
Support
PINCHO
Manchu Wok Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
PINCHO
Manchu Wok Co-op advertising, Ad slicks, National media, Regional advertising
Operations
PINCHO
Manchu Wok 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
PINCHO Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Manchu Wok
Canada Expansion
PINCHO
Manchu Wok
International Expansion
PINCHO
Manchu Wok