Start-Up Costs and Fees |
||
| Pieology | Bottoms Up Pizza | |
| Investment | 458500 - 874500 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2010 | 1990 |
| Year Franchised | 2012 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pieology | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| Pieology | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pieology | Bottoms Up Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pieology | Bottoms Up Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pieology | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Pieology | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Pieology | |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Pieology | |
| Bottoms Up Pizza | |
| Year Founded | |
| Pieology | 2010 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Pieology | 2012 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Pieology | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Pieology | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pieology | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pieology | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Pieology | |
| Bottoms Up Pizza | |
| Equipment | |
| Pieology} | |
| Bottoms Up Pizza | |
| Inventory | |
| Pieology | |
| Bottoms Up Pizza | |
| Receivables | |
| Pieology | |
| Bottoms Up Pizza | |
| Payroll | |
| Pieology | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Pieology | |
| Bottoms Up Pizza | |
| Support | |
| Pieology | |
| Bottoms Up Pizza | |
| Marketing | |
| Pieology | |
| Bottoms Up Pizza | |
| Operations | |
| Pieology | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Pieology | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Pieology | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Pieology | |
| Bottoms Up Pizza | |