Start-Up Costs and Fees |
||
| Peter Piper Pizza | Greco Pizza Donair | |
| Investment | 1567500 - 999999 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1973 | 1977 |
| Year Franchised | 1977 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Peter Piper Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Peter Piper Pizza | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Peter Piper Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Peter Piper Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Peter Piper Pizza | 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Peter Piper Pizza | 1973 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Peter Piper Pizza | 1977 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Peter Piper Pizza | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Peter Piper Pizza | $5K |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Peter Piper Pizza | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Peter Piper Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Peter Piper Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Marketing | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Peter Piper Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Peter Piper Pizza | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Peter Piper Pizza | |
| Greco Pizza Donair | |