Patsy's vs Eatza Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Patsy's vs Eatza Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Patsy's Eatza Pizza
Investment 467500 - 651000 226500 - 371500
Franchise Fee 0
Royalty Fee 5%
Advertising Fee
Year Founded 1933 1996
Year Franchised 2014 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Patsy's Eatza Pizza
Experience Industry experience General business experience Marketing skills

Financing Options

  Patsy's Eatza Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Patsy's Eatza Pizza
Training
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Patsy's Eatza Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Mid West, North West, South, South East, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Patsy's
Eatza Pizza
Franchise Fee
Patsy's
Eatza Pizza
Royalty Fee
Patsy's
Eatza Pizza 5%
Advertising Fee
Patsy's
Eatza Pizza
Year Founded
Patsy's 1933
Eatza Pizza 1996
Year Franchised
Patsy's 2014
Eatza Pizza 1999
Term Of Agreement
Patsy's
Eatza Pizza 10 years
Renewal Fee
Patsy's
Eatza Pizza 1/3 of franchise fee


Business Experience Requirements

Experience
Patsy's
Eatza Pizza Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Patsy's
Eatza Pizza
Start-up Costs
Patsy's
Eatza Pizza
Equipment
Patsy's}
Eatza Pizza
Inventory
Patsy's
Eatza Pizza
Receivables
Patsy's
Eatza Pizza
Payroll
Patsy's
Eatza Pizza

Training & Support

Training
Patsy's
Eatza Pizza
Support
Patsy's
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Patsy's
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
Operations
Patsy's
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Patsy's Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Eatza Pizza Mid West, North West, South, South East, South West, West,
Canada Expansion
Patsy's
Eatza Pizza
International Expansion
Patsy's
Eatza Pizza