Start-Up Costs and Fees |
||
| Pastalini | Rotelli Pizza & Pasta | |
| Investment | 224964 - 515262 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2008 | 1999 |
| Year Franchised | 2015 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pastalini | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Pastalini | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pastalini | Rotelli Pizza & Pasta | |
| Training | ||
| Support | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pastalini | Rotelli Pizza & Pasta | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Pastalini | |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Pastalini | 2008 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Pastalini | 2015 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Pastalini | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Pastalini | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Pastalini | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Pastalini} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Pastalini | |
| Rotelli Pizza & Pasta | |
| Support | |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pastalini | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Pastalini | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Pastalini | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Pastalini | |
| Rotelli Pizza & Pasta | |