Start-Up Costs and Fees |
||
| Pastalini | Pizza Inn | |
| Investment | 224964 - 515262 | 415000 - 793000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | ||
| Year Founded | 2008 | 1960 |
| Year Franchised | 2015 | 1963 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pastalini | Pizza Inn | |
| Experience | ||
Financing Options |
||
| Pastalini | Pizza Inn | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pastalini | Pizza Inn | |
| Training | ||
| Support | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pastalini | Pizza Inn | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pastalini | |
| Pizza Inn | |
| Franchise Fee | |
| Pastalini | |
| Pizza Inn | |
| Royalty Fee | |
| Pastalini | |
| Pizza Inn | 4-5% |
| Advertising Fee | |
| Pastalini | |
| Pizza Inn | |
| Year Founded | |
| Pastalini | 2008 |
| Pizza Inn | 1960 |
| Year Franchised | |
| Pastalini | 2015 |
| Pizza Inn | 1963 |
| Term Of Agreement | |
| Pastalini | |
| Pizza Inn | 10 years |
| Renewal Fee | |
| Pastalini | |
| Pizza Inn | depends on contract |
Business Experience Requirements |
|
| Experience | |
| Pastalini | |
| Pizza Inn | |
Financing Options |
|
| Franchise Fees | |
| Pastalini | |
| Pizza Inn | |
| Start-up Costs | |
| Pastalini | |
| Pizza Inn | |
| Equipment | |
| Pastalini} | |
| Pizza Inn | |
| Inventory | |
| Pastalini | |
| Pizza Inn | |
| Receivables | |
| Pastalini | |
| Pizza Inn | |
| Payroll | |
| Pastalini | |
| Pizza Inn | |
Training & Support |
|
| Training | |
| Pastalini | |
| Pizza Inn | |
| Support | |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Pizza Inn | |
| Marketing | |
| Pastalini | |
| Pizza Inn | |
| Operations | |
| Pastalini | |
| Pizza Inn | |
Expansion Plans |
|
| US Expansion | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Pizza Inn | |
| Canada Expansion | |
| Pastalini | |
| Pizza Inn | 0 |
| International Expansion | |
| Pastalini | |
| Pizza Inn | |