Start-Up Costs and Fees |
||
| Pastalini | Nothing But Noodles | |
| Investment | 224964 - 515262 | 408500 - 555300 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2008 | 2001 |
| Year Franchised | 2015 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pastalini | Nothing But Noodles | |
| Experience | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. | |
Financing Options |
||
| Pastalini | Nothing But Noodles | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pastalini | Nothing But Noodles | |
| Training | ||
| Support | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pastalini | Nothing But Noodles | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pastalini | |
| Nothing But Noodles | |
| Franchise Fee | |
| Pastalini | |
| Nothing But Noodles | |
| Royalty Fee | |
| Pastalini | |
| Nothing But Noodles | 6% |
| Advertising Fee | |
| Pastalini | |
| Nothing But Noodles | |
| Year Founded | |
| Pastalini | 2008 |
| Nothing But Noodles | 2001 |
| Year Franchised | |
| Pastalini | 2015 |
| Nothing But Noodles | 2002 |
| Term Of Agreement | |
| Pastalini | |
| Nothing But Noodles | |
| Renewal Fee | |
| Pastalini | |
| Nothing But Noodles | |
Business Experience Requirements |
|
| Experience | |
| Pastalini | |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
Financing Options |
|
| Franchise Fees | |
| Pastalini | |
| Nothing But Noodles | |
| Start-up Costs | |
| Pastalini | |
| Nothing But Noodles | |
| Equipment | |
| Pastalini} | |
| Nothing But Noodles | |
| Inventory | |
| Pastalini | |
| Nothing But Noodles | |
| Receivables | |
| Pastalini | |
| Nothing But Noodles | |
| Payroll | |
| Pastalini | |
| Nothing But Noodles | |
Training & Support |
|
| Training | |
| Pastalini | |
| Nothing But Noodles | |
| Support | |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Nothing But Noodles | |
| Marketing | |
| Pastalini | |
| Nothing But Noodles | |
| Operations | |
| Pastalini | |
| Nothing But Noodles | |
Expansion Plans |
|
| US Expansion | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Nothing But Noodles | |
| Canada Expansion | |
| Pastalini | |
| Nothing But Noodles | |
| International Expansion | |
| Pastalini | |
| Nothing But Noodles | |