Start-Up Costs and Fees |
||
| Pastalini | Mark's Pizzeria | |
| Investment | 224964 - 515262 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 2008 | 1982 |
| Year Franchised | 2015 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pastalini | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Pastalini | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pastalini | Mark's Pizzeria | |
| Training | As needed | |
| Support | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pastalini | Mark's Pizzeria | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pastalini | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Pastalini | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Pastalini | |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Pastalini | |
| Mark's Pizzeria | |
| Year Founded | |
| Pastalini | 2008 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Pastalini | 2015 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Pastalini | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Pastalini | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pastalini | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Pastalini | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Pastalini | |
| Mark's Pizzeria | |
| Equipment | |
| Pastalini} | |
| Mark's Pizzeria | |
| Inventory | |
| Pastalini | |
| Mark's Pizzeria | |
| Receivables | |
| Pastalini | |
| Mark's Pizzeria | |
| Payroll | |
| Pastalini | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Pastalini | |
| Mark's Pizzeria | As needed |
| Support | |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pastalini | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Pastalini | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Pastalini | |
| Mark's Pizzeria | |
| International Expansion | |
| Pastalini | |
| Mark's Pizzeria | |