Start-Up Costs and Fees |
||
| Pastalini | Captain Tony's | |
| Investment | 224964 - 515262 | 197550 - 389800 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.5% w/cap | |
| Advertising Fee | 2% | |
| Year Founded | 2008 | 1972 |
| Year Franchised | 2015 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pastalini | Captain Tony's | |
| Experience | ||
Financing Options |
||
| Pastalini | Captain Tony's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pastalini | Captain Tony's | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Pastalini | Captain Tony's | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pastalini | |
| Captain Tony's | |
| Franchise Fee | |
| Pastalini | |
| Captain Tony's | |
| Royalty Fee | |
| Pastalini | |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| Pastalini | |
| Captain Tony's | 2% |
| Year Founded | |
| Pastalini | 2008 |
| Captain Tony's | 1972 |
| Year Franchised | |
| Pastalini | 2015 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| Pastalini | |
| Captain Tony's | 20 years |
| Renewal Fee | |
| Pastalini | |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| Pastalini | |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| Pastalini | |
| Captain Tony's | |
| Start-up Costs | |
| Pastalini | |
| Captain Tony's | |
| Equipment | |
| Pastalini} | |
| Captain Tony's | |
| Inventory | |
| Pastalini | |
| Captain Tony's | |
| Receivables | |
| Pastalini | |
| Captain Tony's | |
| Payroll | |
| Pastalini | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| Pastalini | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Pastalini | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Pastalini | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Captain Tony's | |
| Canada Expansion | |
| Pastalini | |
| Captain Tony's | |
| International Expansion | |
| Pastalini | |
| Captain Tony's | |