Start-Up Costs and Fees |
||
| Pastalini | Bottoms Up Pizza | |
| Investment | 224964 - 515262 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2008 | 1990 |
| Year Franchised | 2015 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pastalini | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| Pastalini | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pastalini | Bottoms Up Pizza | |
| Training | ||
| Support | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pastalini | Bottoms Up Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pastalini | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Pastalini | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Pastalini | |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Pastalini | |
| Bottoms Up Pizza | |
| Year Founded | |
| Pastalini | 2008 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Pastalini | 2015 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Pastalini | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Pastalini | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pastalini | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pastalini | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Pastalini | |
| Bottoms Up Pizza | |
| Equipment | |
| Pastalini} | |
| Bottoms Up Pizza | |
| Inventory | |
| Pastalini | |
| Bottoms Up Pizza | |
| Receivables | |
| Pastalini | |
| Bottoms Up Pizza | |
| Payroll | |
| Pastalini | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Pastalini | |
| Bottoms Up Pizza | |
| Support | |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Bottoms Up Pizza | |
| Marketing | |
| Pastalini | |
| Bottoms Up Pizza | |
| Operations | |
| Pastalini | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Pastalini | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Pastalini | |
| Bottoms Up Pizza | |