Papa's Pizza To-Go vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa's Pizza To-Go vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Papa's Pizza To-Go Port Of Subs
Investment 138950 - 386800 214500 - 397100
Franchise Fee 0
Royalty Fee 5% 5.50%
Advertising Fee 1%
Year Founded 1987 1972
Year Franchised 1990 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Papa's Pizza To-Go Port Of Subs
Experience Industry experience General business experience Marketing skills

Financing Options
  Papa's Pizza To-Go Port Of Subs
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Papa's Pizza To-Go Port Of Subs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans
  Papa's Pizza To-Go Port Of Subs
US Expansion Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Papa's Pizza To-Go
Port Of Subs
Franchise Fee
Papa's Pizza To-Go
Port Of Subs
Royalty Fee
Papa's Pizza To-Go 5%
Port Of Subs 5.50%
Advertising Fee
Papa's Pizza To-Go
Port Of Subs 1%
Year Founded
Papa's Pizza To-Go 1987
Port Of Subs 1972
Year Franchised
Papa's Pizza To-Go 1990
Port Of Subs 1985
Term Of Agreement
Papa's Pizza To-Go 10 years
Port Of Subs 10 years
Renewal Fee
Papa's Pizza To-Go 20% of franchise fee
Port Of Subs


Business Experience Requirements
Experience
Papa's Pizza To-Go Industry experience General business experience Marketing skills
Port Of Subs

Financing Options
 
Franchise Fees
Papa's Pizza To-Go No
Port Of Subs No
Start-up Costs
Papa's Pizza To-Go
Port Of Subs
Equipment
Papa's Pizza To-Go}
Port Of Subs
Inventory
Papa's Pizza To-Go
Port Of Subs
Receivables
Papa's Pizza To-Go
Port Of Subs
Payroll
Papa's Pizza To-Go
Port Of Subs

Training & Support
Training
Papa's Pizza To-Go
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Papa's Pizza To-Go Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Port Of Subs
Marketing
Papa's Pizza To-Go Co-op advertising, Ad slicks, Regional advertising
Port Of Subs
Operations
Papa's Pizza To-Go 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)
Port Of Subs

Expansion Plans
US Expansion
Papa's Pizza To-Go Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Papa's Pizza To-Go
Port Of Subs 0
International Expansion
Papa's Pizza To-Go
Port Of Subs