Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Nothing But Noodles | |
| Investment | 138950 - 386800 | 408500 - 555300 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1987 | 2001 |
| Year Franchised | 1990 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Nothing But Noodles | |
| Experience | Industry experience General business experience Marketing skills | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
Financing Options |
||
| Papa's Pizza To-Go | Nothing But Noodles | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa's Pizza To-Go | Nothing But Noodles | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | Nothing But Noodles | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Nothing But Noodles | 6% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Nothing But Noodles | 2001 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Nothing But Noodles | 2002 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Nothing But Noodles | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Nothing But Noodles | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Nothing But Noodles | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Nothing But Noodles | |
| Inventory | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| Receivables | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| Payroll | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Nothing But Noodles | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Nothing But Noodles | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Nothing But Noodles | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Nothing But Noodles | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Nothing But Noodles | |