Papa's Pizza To-Go vs Gatti's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa's Pizza To-Go vs Gatti's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Papa's Pizza To-Go Gatti's Pizza
Investment 138950 - 386800 1157812 - 1399677
Franchise Fee 0
Royalty Fee 5%
Advertising Fee
Year Founded 1987 1969
Year Franchised 1990 1974
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Papa's Pizza To-Go Gatti's Pizza
Experience Industry experience General business experience Marketing skills

Financing Options

  Papa's Pizza To-Go Gatti's Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Papa's Pizza To-Go Gatti's Pizza
Training Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans

  Papa's Pizza To-Go Gatti's Pizza
US Expansion Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Papa's Pizza To-Go
Gatti's Pizza
Franchise Fee
Papa's Pizza To-Go
Gatti's Pizza
Royalty Fee
Papa's Pizza To-Go 5%
Gatti's Pizza
Advertising Fee
Papa's Pizza To-Go
Gatti's Pizza
Year Founded
Papa's Pizza To-Go 1987
Gatti's Pizza 1969
Year Franchised
Papa's Pizza To-Go 1990
Gatti's Pizza 1974
Term Of Agreement
Papa's Pizza To-Go 10 years
Gatti's Pizza 10 years
Renewal Fee
Papa's Pizza To-Go 20% of franchise fee
Gatti's Pizza


Business Experience Requirements

Experience
Papa's Pizza To-Go Industry experience General business experience Marketing skills
Gatti's Pizza

Financing Options

 
Franchise Fees
Papa's Pizza To-Go No
Gatti's Pizza No
Start-up Costs
Papa's Pizza To-Go
Gatti's Pizza
Equipment
Papa's Pizza To-Go}
Gatti's Pizza
Inventory
Papa's Pizza To-Go
Gatti's Pizza
Receivables
Papa's Pizza To-Go
Gatti's Pizza
Payroll
Papa's Pizza To-Go
Gatti's Pizza

Training & Support

Training
Papa's Pizza To-Go
Gatti's Pizza Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support.
Support
Papa's Pizza To-Go Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Gatti's Pizza * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications
Marketing
Papa's Pizza To-Go Co-op advertising, Ad slicks, Regional advertising
Gatti's Pizza
Operations
Papa's Pizza To-Go 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)
Gatti's Pizza

Expansion Plans

US Expansion
Papa's Pizza To-Go Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Gatti's Pizza
Canada Expansion
Papa's Pizza To-Go
Gatti's Pizza
International Expansion
Papa's Pizza To-Go
Gatti's Pizza