Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Frullati Cafe & Bakery | |
| Investment | 138950 - 386800 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1987 | 1985 |
| Year Franchised | 1990 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience Marketing skills | Industry experience General business experience |
Financing Options |
||
| Papa's Pizza To-Go | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa's Pizza To-Go | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| Papa's Pizza To-Go | Frullati Cafe & Bakery | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Frullati Cafe & Bakery | |