Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Flippin' Pizza | |
| Investment | 138950 - 386800 | 220700 - 513400 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1987 | 2007 |
| Year Franchised | 1990 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Flippin' Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa's Pizza To-Go | Flippin' Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | Flippin' Pizza | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
||
| Papa's Pizza To-Go | Flippin' Pizza | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Flippin' Pizza | 6% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | 2% |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Flippin' Pizza | 2007 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Flippin' Pizza | 2010 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Flippin' Pizza | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Flippin' Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Flippin' Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Flippin' Pizza | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Flippin' Pizza | |
| Inventory | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |
| Receivables | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |
| Payroll | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Flippin' Pizza | |