Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Firehouse Subs | |
| Investment | 138950 - 386800 | 57502 - 868696 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3-5% | |
| Year Founded | 1987 | 1994 |
| Year Franchised | 1990 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Firehouse Subs | |
| Experience | Industry experience General business experience Marketing skills | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! |
Financing Options |
||
| Papa's Pizza To-Go | Firehouse Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa's Pizza To-Go | Firehouse Subs | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | Firehouse Subs | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Canada, Mexico |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Firehouse Subs | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Firehouse Subs | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Firehouse Subs | 6% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Firehouse Subs | 3-5% |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Firehouse Subs | 1994 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Firehouse Subs | 1995 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Firehouse Subs | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Firehouse Subs | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Firehouse Subs | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Firehouse Subs | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Firehouse Subs | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Firehouse Subs | |
| Inventory | |
| Papa's Pizza To-Go | |
| Firehouse Subs | |
| Receivables | |
| Papa's Pizza To-Go | |
| Firehouse Subs | |
| Payroll | |
| Papa's Pizza To-Go | |
| Firehouse Subs | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Firehouse Subs | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Firehouse Subs | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Firehouse Subs | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Firehouse Subs | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Firehouse Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Firehouse Subs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Papa's Pizza To-Go | |
| Firehouse Subs | Canada, Mexico |