Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | 5 Buck Pizza | |
| Investment | 138950 - 386800 | 130000 - 181750 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1987 |
| Year Franchised | 1990 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | 5 Buck Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa's Pizza To-Go | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
||
| Papa's Pizza To-Go | 5 Buck Pizza | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |
| Equipment | |
| Papa's Pizza To-Go} | |
| 5 Buck Pizza | |
| Inventory | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |
| Receivables | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |
| Payroll | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| 5 Buck Pizza | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| 5 Buck Pizza | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| 5 Buck Pizza | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |
| International Expansion | |
| Papa's Pizza To-Go | |
| 5 Buck Pizza | |