Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | Tony Saccos | |
| Investment | 606128 - 856201 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1968 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Papa Gino's Pizzeria | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Gino's Pizzeria | Tony Saccos | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Tony Saccos | |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Tony Saccos | 0 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Tony Saccos | |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Tony Saccos | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Tony Saccos | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Support | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Marketing | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
| Operations | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Tony Saccos | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Tony Saccos | |