Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | Stevi B's | |
| Investment | 606128 - 856201 | 434000 - 758000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1.5%Nat'l+3%local |
| Year Founded | 1968 | 1966 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | Stevi B's | |
| Experience | ||
Financing Options |
||
| Papa Gino's Pizzeria | Stevi B's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | Stevi B's | |
| Training | Our current training program consists of hands-on experience in operating a Stevi B's restaurant in Atlanta, Georgia. This covers all facets of operating the Stevi B's business. A Stevi B's representative will then assist you at the opening of your first restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Gino's Pizzeria | Stevi B's | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Stevi B's | 5% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Stevi B's | 1.5%Nat'l+3%local |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Stevi B's | 1966 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Stevi B's | 0 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Stevi B's | |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Stevi B's | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Stevi B's | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Stevi B's | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Stevi B's | Our current training program consists of hands-on experience in operating a Stevi B's restaurant in Atlanta, Georgia. This covers all facets of operating the Stevi B's business. A Stevi B's representative will then assist you at the opening of your first restaurant. |
| Support | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
| Marketing | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
| Operations | |
| Papa Gino's Pizzeria | |
| Stevi B's | |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Stevi B's | |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Stevi B's | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Stevi B's | |