Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | Pizza Hotline | |
| Investment | 606128 - 856201 | 100000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 6% |
| Year Founded | 1968 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | Pizza Hotline | |
| Experience | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. | |
Financing Options |
||
| Papa Gino's Pizzeria | Pizza Hotline | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | Pizza Hotline | |
| Training | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. | |
| Support | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Gino's Pizzeria | Pizza Hotline | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Pizza Hotline | 6% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Pizza Hotline | 6% |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Pizza Hotline | 0 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Pizza Hotline | 0 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Pizza Hotline | |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Pizza Hotline | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Pizza Hotline | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Pizza Hotline | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. |
| Support | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. |
| Marketing | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
| Operations | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Pizza Hotline | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Pizza Hotline | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Pizza Hotline | |