Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | My Pie Pizza | |
| Investment | 606128 - 856201 | 184845 - 546095 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1968 | 2012 |
| Year Franchised | 2006 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | My Pie Pizza | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
||
| Papa Gino's Pizzeria | My Pie Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | My Pie Pizza | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| Papa Gino's Pizzeria | My Pie Pizza | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| My Pie Pizza | 5% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| My Pie Pizza | 1% |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| My Pie Pizza | 2012 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| My Pie Pizza | 2015 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| My Pie Pizza | |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| My Pie Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| My Pie Pizza | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| My Pie Pizza | |
| Inventory | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |
| Receivables | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |
| Payroll | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Support | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Marketing | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |
| Operations | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| My Pie Pizza | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| My Pie Pizza | |