Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | Manny & Olga's Pizza | |
| Investment | 606128 - 856201 | 125000 - 225000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1968 | 1983 |
| Year Franchised | 2006 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | Manny & Olga's Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Papa Gino's Pizzeria | Manny & Olga's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Gino's Pizzeria | Manny & Olga's Pizza | |
| Training | 2 weeks after opening | |
| Support | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Gino's Pizzeria | Manny & Olga's Pizza | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Manny & Olga's Pizza | 5% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Manny & Olga's Pizza | |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Manny & Olga's Pizza | 1983 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Manny & Olga's Pizza | 1998 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Manny & Olga's Pizza | 5 years |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Manny & Olga's Pizza | $5K |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Manny & Olga's Pizza | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Manny & Olga's Pizza | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | 2 weeks after opening |
| Support | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | Co-op advertising, Ad slicks |
| Operations | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Manny & Olga's Pizza | |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Manny & Olga's Pizza | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Manny & Olga's Pizza | |