Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | Jet's Pizza | |
| Investment | 606128 - 856201 | 437500 - 631000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 8%-10% |
| Advertising Fee | 3% | Up to 1% |
| Year Founded | 1968 | 1978 |
| Year Franchised | 2006 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | Jet's Pizza | |
| Experience | General business experience Customer service & management skills | |
Financing Options |
||
| Papa Gino's Pizzeria | Jet's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Gino's Pizzeria | Jet's Pizza | |
| Training | On-The-Job Training: 270 hours Classroom Training: 30 hours | |
| Support | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing | |
| Operations | International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Gino's Pizzeria | Jet's Pizza | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Jet's Pizza | 8%-10% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Jet's Pizza | Up to 1% |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Jet's Pizza | 1978 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Jet's Pizza | 1990 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Jet's Pizza | 10 years |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Jet's Pizza | $2K |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | General business experience Customer service & management skills |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Jet's Pizza | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Jet's Pizza | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | On-The-Job Training: 270 hours Classroom Training: 30 hours |
| Support | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing |
| Operations | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Jet's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Jet's Pizza | 0 |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Jet's Pizza | |